Stash the dough for these cookie-cutter favorites in the freezer, then bake them off and sparkle them up for everyone on your gift list.
Author: Martha Stewart
If you like snacking on bananas, you're in for a treat: These familiar fruits are even better in this delicious, impressive-looking (but easy to make) upside-down tart.
Author: Martha Stewart
Sugar and spice and everything nice are the key ingredients for this popcorn recipe. Mix butter, sugar, corn syrup, cinnamon, and red food coloring in a saucepan until boiling, then add to the popcorn...
Author: Martha Stewart
Don't forget the raspberry sauce for this classic summer dessert.
Author: Martha Stewart
With juicy berries and zesty lemon, these tiny cakes pack big flavors. Heading to a friend's house for the weekend? Tasty little loaves made with peak-perfect berries are great gifts for the host. For...
Author: Martha Stewart
A slice of this rustic layered torta and a salad make a delicious supper.
Author: Martha Stewart
These moist cheesecake treats are bound to be a hit in your house any time of year.
Author: Martha Stewart
Celebrate the holidays with a touch of something sweet, made with minimum of fuss.
Author: Martha Stewart
In late summer, when zucchini and tomato seasons overlap, seize the moment to make this southern classic. In this modernized version from cookbook author Sarah Copeland, there's less cheese and more vegetables-but...
Author: Sarah Copeland
Fools can be made with any soft fruit; the amount of sugar will vary with the tartness of the fruit.
Author: Martha Stewart
Use this recipe to make our Lemon-Blueberry Tart.
Author: Martha Stewart
These cookies bring together rich dark chocolate and nutty toasted almonds.
Author: Martha Stewart
For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.
Author: Martha Stewart
Author: Martha Stewart
Spread the love and pass these cookies, loaded with your favorite jam.
Author: Martha Stewart
Kids and adults alike will love these better-for-you toaster pastries made with whole-wheat graham flour.
Author: Martha Stewart
Admittedly, holiday recipes can get a little complicated sometimes-but pie dough shouldn't be one of them. This easy and versatile dough comes together in minutes thanks to a food processor. Use it to...
Author: Martha Stewart
With its luxuriously rich filling and real-fruit topping, cheesecake commanded a relatively steep price at 20th-century diners. One bite of this classic provided all the justification anyone needed.
Author: Martha Stewart
Use these curls to decorate our Lamb Cake with White-Chocolate Buttercream.
Author: Martha Stewart
Crunchy, sweet caramel makes the perfect topping for our Three-Nut Torte or a rich Dobos Torte.
Author: Martha Stewart
No ice cream maker? No problem! This vibrant, three-ingredient frozen yogurt can be prepped well ahead of any summer get-together and doesn't need to be churned to get its smooth texture. Guests won't...
Author: Martha Stewart
Chiffon cake layers are filled and frosted with rich caramel buttercream in this decadent dessert. The best part? There's no elaborate piping required; the cake is cleverly decorated with store-bought...
Author: Martha Stewart
This version of classic tarte Tatin is made with fresh peaches and is topped with caramel sauce and sugared almonds or pistachios.
Author: Martha Stewart
These chocolate witches' hats are a tasty and festive addition to any Halloween party.
Author: Martha Stewart
This recipe for homemade marshmallow cream is from Kimberly Rainer of Momma Reiner's Fudge.
Author: Martha Stewart
This elaborate-looking French dessert takes only 10 minutes to prepare.
Author: Martha Stewart
Use this recipe to make an old-fashioned lattice crust for our Sour-Cherry Pie.
Author: Martha Stewart
Mix colored sugars (or use leftover sugar from your work surface) to create new shades for these holiday treats.
Author: Martha Stewart
These multilayered sweets satisfy on a few levels. We've improved on the patisserie classic by filling its dense, buttery pastry layers with piped ruffles of almond-infused cream and a sprinkling of crushed...
Author: Martha Stewart
This simple recipe is based on the Italian dessert called affogato al caffe, which means "drowned in coffee."
Author: Martha Stewart
White cake is layered with a fruit and nut filling and slathered with fluffy frosting in this traditional Southern dessert. Martha made this recipe on Martha Bakes episode 709.
Author: Martha Stewart
Layers of semisweet chocolate, rum-flavored vanilla custard, and stiff whipped cream delight in this tart twist on a favorite pie.
Author: Martha Stewart
We've dressed up our Classic Pound Cake recipe with vanilla bean and a ginger glaze.
Author: Martha Stewart
Create edible spiders for Halloween using gumdrops, black licorice, and chocolate nonpareils. Use these spooky candy creations to decorate our Boston "Scream" Pie.
Author: Martha Stewart
This great recipe for lemon curd, from "Martha Stewart's Baking Handbook," can be used when making Lemon Meringue Cupcakes.
Author: Martha Stewart
The frosting may be refrigerated in an airtight container for up to 3 days. Bring to room temperature and re-whip with an electric mixer fitted with the paddle attachment before using.
Author: Martha Stewart
This Armagnac-infused cake renders this a very special ending for any holiday meal.
Author: Martha Stewart
Author: Martha Stewart
A Pennsylvania Dutch classic, this pie teams a buttery crust with a gooey molasses and lemon filling and a buttermilk cake topping. Martha made this recipe on episode 708 of Martha Bakes.
Author: Martha Stewart
Who doesn't buy extra Halloween candy? This year, use some in these festive, miniature cupcakes and throw a party.
Author: Martha Stewart
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Author: Martha Stewart
This brittle gets its punchy spice from crystallized ginger and its subtle crunch from sesame seeds.
Author: Martha Stewart
Matzo cake meal stands in for flour in this Passover-friendly dessert. The torte is studded with apples cooked in sweet kosher wine.
Author: Martha Stewart
Espresso-flavored parfaits with amaretti cookies are hard to resist.
Author: Martha Stewart
Flecked with lemon zest and fresh sage, this dessert tastes as bright as it looks.
Author: Martha Stewart